Searching for the perfect venue for your next event? Let us handle the details! Whether it`s an intimate gathering, a full buyout, a shower, a wedding or a corporate outing, our dedicated in-house team can bring your vision to life for any occasion!
Experience the charm of fall at the Inn 🍂 Plan your next New England escape with us in the picturesque town of Lexington, MA. Book your stay through the link in our bio!
Join us for our next Farm to Vine Dinner on Wednesday, October 9th! 🍷 Treat yourself to a unique 5-course pairing menu inspired by the rich flavors of a fall harvest, featuring fresh autumn produce.
In collaboration with @wilsonfarm, we’ll be highlighting the exquisite wines from the world-renowned Maison M. Chapoutier. Reserve your seat through the link in our bio!
Dia de los Muertos Tea is back! On October 26th & 27th, join us for an afternoon of fun including costumes, trick-or-treating, crafts, cookie decorating, delicious bites and @jenweytea! ☕️ Head to the link in our bio to learn more and reserve your spot!
Join us for our next Farm to Vine Dinner on Wednesday, October 9th! 🍷 Treat yourself to a unique 5-course pairing menu inspired by the rich flavors of a fall harvest, featuring fresh autumn produce.
In collaboration with @wilsonfarm, we’ll be highlighting the exquisite wines from the world-renowned Maison M. Chapoutier. Reserve your seat through the link in our bio!
We are proud to present our new plant-rich menu #PlantTheFuture We’ve been inspired by @relaischateaux and @slowfood_international to push the boundaries of fine dining and shine a spotlight on the nutritional power of vegetables, legumes, nuts, whole grains, seaweed, fermented foods and other plants. They can give us protein and growing them sustainably benefits our ecosystems. With dishes like our Seared Pumpkin made with Jacob’s Cattle Beans, puffed rice and pumpkin leaf puree, we are not only demonstrating our commitment to lowering our environmental footprint, but also showing that this change can be adopted elegantly, nutritionally and – perhaps most importantly – deliciously. Now it’s over to you, our guests, to embrace the cuisine of tomorrow.