Tucked between the Inn’s main building and masterfully restored barn, a winter culinary escape awaits. From November to April, the INNgloo Wonderland features four cozy INNgloos, designed to each seat up to six for a warming lunch, dinner, Saturday High Tea, Sunday Champagne Brunch, or private event among twinkle lights. Each INNgloo features a charming faux-fireplace heater and mini speaker for mood-setting background music.
Town Meeting Bistro’s seasonal a la carte dinner, lunch,
Saturday High Tea, and Champagne Brunch Menus will be available in the INNgloo Wonderland.
Lunch, dinner, Saturday High Tea, and Sunday Champagne Brunch for up to 6 people. A $120 INNgloo Experience Fee inclusive of service charge is required at time of the reservation request. Reservations for the INNgloo Wonderland can be made by calling 781.301.6655 or online.
To coordinate a private event within the INNgloo Wonderland, please submit your request here.
Reserve NowLunch:
Wednesday to Friday from 11:00 AM to 2:00 PM
Dinner:
Monday to Saturday from 5:00 PM to 9:00 PM
High Tea:
Saturday from 11:00 AM to 3:00 PM
Champagne Brunch Buffet:
Sunday from 10:00 AM to 2:00 PM
What if there are children in my group for dinner?
We are happy to offer our children’s menu entrées as a substitute for the adult entrées
for guests under 12.
Are the INNgloos warm?
We do have heaters inside the INNgloos and blankets and hand warmers available. We suggest guests wear warm clothing and shoes as it is still an outdoor experience.
What if I have a dietary restriction that prevents me from enjoying the full menu?
We are happy to accommodate allergies and dietary restrictions. Please ensure you note your dietary restrictions in your reservation, or call our team at 781.301.6655,
24 hours prior to your reservation.
What if it is inclement weather?
Should it be unsafe to host guests outdoors, we will accommodate a date change or issue a refund for your reservation. Our restaurant team will contact you should we find that the weather will impact your enjoyment of the INNgloo experience.
INSPIRED BY YOU, #INNHASTINGSPARK
Rejuvenate and unwind ✨ Our Stay Inn & Relax Package allows you to enjoy our signature wellness amenity upon arrival. Plus, enhance your stay with a signature treatment at the award-winning @bellasantespas right here in Lexington! 🧖🌱
Book now through the link in our bio!
Mar 24
Hello, spring! 🌸 Discover the charm of Lexington this season during your next stay with us - book now through the link in our bio.
Mar 20
Cheers to warmer days and good company 🍷 Soak up the New England sunshine on our front porch during your next stay with us! 🌞
Mar 19
Swipe to sink yourself into one of our Barn Suite bathtubs 🛁 👉 Book your next relaxing getaway through the link in our bio!
Mar 18
The perfect start to a new day ☕🌞 Enjoy breakfast favorites delivered directly to your room during your next stay with us!
Mar 14
Happy #InternationalWomensDay 🌟 Today we celebrate the incredible women who help make the Inn extraordinary!
Mar 8
Distinctive details make all the difference in creating your perfect getaway ✨ Come experience comfort, style and luxury.
Mar 6
The snow is beginning to melt and spring is on the way 🌞 Let the Inn be your home-away-from-home this season! Book now through the link in our bio!
Mar 4
It`s the little things that make the biggest difference 🖼️ From meticulously curated artwork to contemporary furnishings, every detail is designed with comfort in mind ✨
Feb 28
Limited accommodations remain for Lexington’s best kept secret…
Witness history come alive! On Saturday, April 5th, grab a front row seat to the Battle of Lexington & Concord dress rehearsal. Stay with us to make a weekend out of it and explore all Lexington has to offer – book now through the link in our bio!
Feb 26
Join us next month for our Spirit of the Revolution Farm to Vine Dinner! 🍹 On March 5th, Chef Alissa Tsukakoshi and her team will take you on a journey around some of our most beloved local farms for a 4-course paired spirits menu in partnership with @bullyboybooze. For tickets, follow the link in our bio!
Feb 24