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The Culinary Garden featuring Schramsberg Vineyards is tucked between the Inn’s main building and its masterfully restored barn. In partnership with Classic Wine Imports (a division of the Martignetti Companies), this exclusive garden experience, open May to October, displays the best of New England’s seasonal fare, paired with refreshing sparkling wines from Schramsberg Vineyards. The garden’s bounty is incorporated into the seasonal menu curated by Executive Chef Alissa Tsukakoshi for the Town Meeting Bistro.
With seating at rustic wooden farm tables, enclosed by a wooden fence, and framed by garden boxes brimming with basil, chives, lemongrass, and other herbs, the Culinary Garden is an intimate, natural setting. Multiple groups of up to six people can sit for a luxurious lunch, dinner, Saturday high tea, or Sunday brunch. The space is also available for private events, with a total capacity of 24 guests.
Town Meeting Bistro’s seasonal a la carte dinner, brunch, lunch,
Saturday High Tea, and Sunday Champagne Brunch menus are available in the Culinary Garden.
Reservations for up to 6 people in the Culinary Garden are available for lunch, dinner, Saturday High Tea, and Sunday Champagne Brunch. A $200 consumption fee is required at time of the reservation request; this charge will be applied to the final bill, prior to tax and gratuity.
Make A Reservation
To reserve the Culinary Garden for private events, please call 781.301.6663 or email sales@innathastingspark.com.
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Cozy up in style for a private High Tea, lunch, dinner or Sunday Champagne Brunch for six in a magical setting tucked between the Inn’s main building and the beautifully restored barn. Our delightful INNgloos are open from November to April. Lights twinkle, mood-setting background music plays, and a faux-fireplace heater takes the chill off.
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INSPIRED BY YOU, #INNHASTINGSPARK
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